Travertine is full of imperfections holes and the manufacturer fills in the holes with a cement.
Travertine tile as pizza stone.
Don t use anything except a pizza stone terra cotta or a quarry tile.
Not having a whole lot of money to spare i researched and found several sources saying that i could get an unglazed travertine tile for really cheap and just as good.
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Granite and perhaps other stones can emit radon.
If you are going to want to move the tile with the bread or pizza on it you will need one large tile.
Hi guys recently i was looking up ways to make artisan bread and found countless recommendations to get a baking stone.
I think it s called an unglazed saltillo tile terracotta.
One side is polished but the guy said that as far as he knows it is untreated unglazed.
While the tile is in the oven you should prepare your pizza so that when you hear the oven s sound you can place the pizza on the pizza paddle and then slide it onto the stone.
A ceramic tile can double as an oven pizza stone.
He used a 12 one.
But rather than spending 40 on a slab of stone from williams sonoma on which to bake my pizza though you can instead go to home depot and cobble it together for a few bucks.
Be sure to measure the inside of your oven carefully.
When they install the tiles they are supposed to wash them with acetone or something.
Travertine tiles can be quite large which could be one reason someone might recommend their use as a pizza stone.
Some people use just one of the big tiles which works well if you are going to make small pizzas.
Awhile back my pizza stone cracked in half and i never got around to replacing it.
The quarry tile needs to fit in your oven so that there is at least an inch or so space all the way around it.
Read the found travertine slab for pizza stone your thoughts please discussion from the chowhound cookware baking steel food community.
Photo by fotolia samiylenko i read with interest your article on homemade pizza the secret to incredibly easy homemade pizza february march 2012.
When it is ready you will see that the pizza you baked is very similar to the one you get in restaurants which is an amazing and crispy crust.
Do not use it.
You know absolutely nothing about anything with cement in it.
They run like a dollar at the hardware store.
Is it safe to use an unglazed travertine tile as a baking pizza stone.
I went to a stone yard today and bought a 18 x18 x1 slab of natural travertine.