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Tortuga banana rum cake recipe.
218 8 daily value protein.
Eugene witnessed my minor freak out as i raved over the moist.
It looked tempting so i brought it home and opened the box for a small taste of cake before dinner.
This mix may be contained and stored for up to 3 months in the refrigerator.
Tortuga rum cake the perfect addition to any pirate party including talk like a pirate day.
Baked in the caribbean with only the finest ingredients each rum cake is hand glazed with special 5 year old oak barrel aged tortuga gold rum then vacuum sealed to lock in the delicious freshness.
Large banana 32oz tortuga rum cake the sweet banana flavor brings the tropics to your taste buds in our tortuga banana rum cakes.
Bring to a boil over medium and cook stirring occasionally until sugar is dissolved.
On low speed combine ingredients until the mix is the consistency of fine gravel and all particles are about the same size.
While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan.
Make the rum simple syrup.
It is said to be difficult to find but can be purchased in better liquor stores often ordered by the store.
Check out my blog for a wee bit o pirate history and baking directions in both pirate and english.
This recipe is a clone of a well known cake sold in the cayman islands by the makers of the rum used in this recipe tortuga.
Reduce heat to medium low and simmer for 5 minutes.
I found this recipe and decided to try it for ourselves.
It requires a few steps but tastes amazing.
In a large mixing bowl combine basic cake mix ingredients.
To make the glaze.
Combine the butter water and sugars in a heavy bottomed saucepan over medium high heat and bring to a boil.
On my trip to the virgin islands i had the best moist delicious tortuga rum cake.
Use this recipe dark rum mashed bananas and yellow cake mix to easily make a moist and flavorful cake.
And it was incredible.
See sometime back in november i made the mistake of buying a tiny box of tortuga rum cake that i saw on sale at our nearby store.
Preheat oven to 325 degrees.
This recipe can be made as a full sized bundt cake or as mini bundt cakes.
To begin mix up a batch of cake flour salt baking powder pudding sugar vegetable oil and butter.